Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide Other Names: Cooling Flavor WS23/Cooling Flavour WS23/Koolada WS23/Cooler WS23/Coolada WS23/Food Flavor WS23/Synthetic Crystal Powder WS23
CAS No.: 51115-67-4
MF: C10H21NO
Appearance: White Crystals
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity: ≥99%
Detection Method: HPLC
Flash Point: >100℃
Solubility: PG/VG soluble; slightly water soluble
Storage: Store in cool and dry place. Keep away from strong light and heat.
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 can satisfy customer’s demands, it have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Food Additives Cooling Agent Powder WS23 Applications & Usage:
1. Applications: mainly used in medicine, oral care (products), chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and alcoholic beverages/drinks, chewing gum, mouthwash,soap, facial mask, etc. Can be used to make products with different fragrance types in order to meet the new market concept, a good opportunity and choice for companies engaging in food, daily and chemical& pharmaceutical products.
2. Usage: It can be dissolved in alcohol, propylene glycol or other solvents first, then added into aqueous solution; Or first dissolved in the essence/flavour, then added into the product.
Reference Dosage: 30mg ~ 100mg / kg.
* Recommended Dilution Ratio - 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g Ws-23 Powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small; density of PG is about 1.0381 g/cm³.
Food Additives Cooling Agent Powder WS23 Characteristics:
1. The long-lasting (cool feeling) cooling agent with a strong sense of coolness, can slow-release and prolong the sense of coolness. The cooling effect is significant and long-lasting, always 15-30 minutes;
2. The continuous high temperature of 200 ℃ will not affect the cooling strength of the product, which is convenient for high temperature treatment such as baking in process production;
3. Low dosage; for 1kg finished product, always only needs 30mg ~ 100mg ws-23 to achieve the cooling effect.
4. Easy water solubility, solubility up to 0.7%;
5. No odor of the product. It is pleasant, long-lasting, fresh, no spicy and stimulating feeling. It can be blended with other flavors without affecting its aroma and cooling effect.
Food Additives Cooling Agent Powder WS23 Packing Show:
Our Company Hot Sell Featured Products:
1. Cooling Agent/Flavor WS-23/WS-3/WS-5/WS-27/WS-12/WS-10
2. Fruit /Mint /Flower /Dessert Flavor
3. Gold Series Flavor/Ice Series Flavor/Mixed tastes Flavor/Fizzy series Flavor
4. Sweeteners/Sucralose/Menthol/Menthyl Lactate
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