Purple cabbage powder is purple food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositions are anthocyanidins and flavones.It is widely used in food, beverage, cosmeticand other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids.
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. The main biologic ally active substances are curcumin and turmeric. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food. It is not only widely used as a natural high-quality food pigment, but also as a raw materials of health care products.
Chlorella Extract is a plant in the green alga family that grows in fresh water . It is a genus of single-cell green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis, it multiplies rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of mineralsto reproduce.
Spirulina is a blue-green algae that takes its name from its spiral structure. Organic Spirulina is a very popular superfood and is known that it would act as a detox. This feature is due to the mineral-rich and high quality protein profile.
Phycocyanin is a phycocyanin extracted from the spores of the cyanobacteria genus Spirulina, using modern biotechnology.It is the only natural coloring powder certified by the US .Phycocyanin is also called “Blue Spirulina Powder”.”Magic Blue”.As a new type of Natural coloring powder, it is increasingly favored by many domestic and foreign health people.
Beet Juice Powder is made from the root of plant Beta vulgaris L. The production process includes juicing the red beetroot,centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh.
Beetroot juice powder is not only natural pigment for food and beverages but also great materials for supplements. It can help improve liver health and overal wellness.
Radish red pigment is extracted from carmine red radish. Its main component is glucoside derivative of geranium, which is anthocyanin. It is not only a kind of natural edible pigment, safe and non-toxic, but also one of the natural pigments permitted by the national food additive standard committee.
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or .Sodium copper chlorophyllin is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium.It is dark green to blue black powder,easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
Monascus red is the only natural functional food pigment produced by microbial fermentation in the world. It is one of the
secondary metabolites of Monascus. Monascus red is a kind of pure natural, nontoxic, safe and reliable natural food pigment, which is obtained by using rice and soybean as the main raw materials, drawing lessons from the traditional Monascus production process in China, through Monascus liquid deep fermentation and advanced modern biological separation technology. Monascus red pigment is widely used in the coloring of sake, sufu, fish, soy sauce, pastry, candy, cold drinks and other food industries, and can also be used in the coloring of cosmetics and other industries. Monascus red pigment meets the development requirements and direction of food colorant "nutrition, nature, multi-function", so it is worthy of great application and promotion. Compared with other natural pigments, Monascus red pigment has the advantages of high purity, low price, strong coloring power, good stability and anti-corrosion function, so it has great market competitiveness and very important practical significance.
Butterfly pea flower is a kind of plant drink that turns blue when brewed with water. It can be used as a dye to add into food at ordinary times. In fact, butterfly pea flower also contains nutrients beneficial to human body, which is a kind of food that can help us keep healthy.Also known as blue butterflies, butterbeans are high in Vitamins C, E, and a. these vitamins help promote the production of collagen and increase the elasticity of our skin.
Cochineal red can be used for coloring foods, medicines and cosmetics, especially mouthwashes, tooth powders, dusting powders, ointments. When used for solid powder dosage forms, it should be dissolved in a small amount of concentrated ammonia solution, and then added. In the powder, the long-term grinding, in order to obtain the best distribution of the best color with aluminum or tin salt mordant, silk and wool can be dyed into a bright red. It can be used as an indicator for foods, cosmetics, etc., as an indicator for titration of ammonia solution, and as a reagent for microscopic analysis, fluorescence analysis, and the like.
Yucca Schidigera is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean.
Amygdalin mainly exists in the nuts and leaves of bitter apricots, bitter almonds, peaches, nectarines, loquats, plums, apples, black cherries, etc., and the skin of bitter almonds does not contain amygdalin.
Aloe-emodin 95% Powder was extracted by advanced technology from the fresh aloe vera leaves. It is stabilized, membrane sterilized at normal temperature before germfree packing and vacuum freeze dried. It contains aloe polysaccharides, organic acid and many other active components. Besides wide use in the manufacturing of cosmetics , hair care , pharmaceutical , everage , food.
Aloe vera gel powder is made from natural aloe vera leaves through grounding, filtering, concentrating and freeze drying into powder. Aloe vera gel powder can be used in cosmetics for skin care, hair care, oral care and so on.
Sapindus, the Latin scientific name of Sapindus, is the abbreviation of saponis indicus, meaning "Indian soap", because its thick fleshy peel contains saponin, as long as it is rubbed with water, it will produce foam, which can be used for cleaning and is the main cleaning One of the agents. Sapindus saponin is a natural non-ionic Surfactant, which can reduce the surface tension of water. It has rich foam, delicate touch, strong detergency, environmental protection, pollution-free, rich foam, dirt removal, beauty, Soft skin, whitening, freckle, acne, prevention and treatment of skin diseases, etc.
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