Sucralose:

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Sucralose Sweetener Used For Food Beverage And Candy Functional features：

It is a non nutritive strong sweetener with excellent properties. The sweetness of sucralose is very high (400-800 times of that of sucrose), and the sweetness is pure. The presenting speed of sweetness, the feeling intensity of maximum sweetness, the duration of sweetness and aftertaste are very close to sucrose. The properties of sucralose are stable, and its crystalline product is stable after 4 years storage at 20 ℃. Sucralose is one of the most stable sweeteners in water solution, pH range of soft drinks and normal temperature. It can be stored for more than one year without any change

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