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Sucralose Sweetener Best Price Food Powder For Candy

Name: koolada
Uploaded: 2022-12-19T04:51:54+08:00
Description: Sucralose Sweetener Best Price Food

$78

1-99
Kilogram
$75

100-199
Kilogram
$72

≥200
Kilogram

option:

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: Sucralose Sweetener Best Price Food Powder

Brand: taima

CAS No.: 56038-13-2

Other Names: Sweetener Sucralose

MF: C12h19cl3o8

EINECS No.: /

FEMA No.: Sweetener Sucralose

Place Of Origin: China

Type: Sweeteners, Sweeteners

Brand Name: Jinhe

Appearance: Crystalline Powder

Grade Standard: Food Grade

Certification: Iso,Coa

Application: Bakery, Candy

Specification: 99%min Egg Yolk Lecithin

Shelf Life: 2 Years

Sample: Sample Avaliable

Types Of: Sweeteners

Product Name: Sucralose Powder

Model Number: Sweetener Sucralose

Key Word: Sweetener Sucralose

Supply Ability & Additional Information

Packaging: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.

Productivity: 100000kg/ week

Transportation: Ocean,Land,Air,Express

Place of Origin: xian, china

Supply Ability: 100000kg/ week

Certificate: ISO,HACCP, Kosher

HS Code: 29321400

Port: Tianjin,Shanghai,Beijing

Payment Type: Western Union,T/T,Paypal

Incoterm: FOB,EXW

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.

Picture Example:

Sucralose Sweetener Best Price Food Powder For Candy

What's Sucralose?

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.

Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.

Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Product Name	Sweetener Sucralose Powder
Type	Sweeteners
Appearance	White crystalline powder
Purity	99%-102%
Hs code	2932999099
CAS NO	56038-13-2

Sucralose Sweetener Best Price Food Powder For Candy

1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion
3. Fermented foods

4. Canned fruits and preserves

Sucralose Sweetener Main features:

1) High sweetness, 600-650 times sweetness than cane sugar,similar sweet profile with sugar.

2) Pure tastes like sugar and without unpleasant aftertaste.
3) Absolutely safe to human body and suitable for all kinds of people.

4) Quality stability, good solubility and stability, high temperature resistant.

Packing and Shipping

Name:	Sucralose Sweetener Best Price Food Powder For Candy
Package:	1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:	25kgs/Drum
Gross Weight:	28kgs/Drum