Model No.: Powder Sweetener Sucralose
Brand: taima
CAS No.: 56038-13-2, 56038-13-2
MF: C12h19cl3o8
EINECS No.: 259-952-2
FEMA No.: Sweetener Sucralose
Type: Sweeteners
Brand Name: Hongkang
Model Number: Sucralose
Appearance: White Powder
Color: Pure White
Grade: Top Grade
Application: Food Addtive
MOQ: 1 Kg
Storage: Cool Dry Place
Shelf Life: 2 Years
Place Of Origin: China
Types Of: Sweeteners
Other Names: Powder Sweetener Sucralose
Place Of Origin: Shaanxi, China
Product Name: Powder Sweetener Sucralose
Brand: Hongkang
Packaging: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Productivity: 1000kg/days
Transportation: Ocean,Land,Air,Express
Place of Origin: china, xi`an
Supply Ability: 100000 Kilogram/Kilograms per Month Powder Sweetener Sucralose
Certificate: ISO,HACCP, Kosher
HS Code: 29321400
Port: Shenzhen,Shanghai,Tianjin
Payment Type: Western Union,T/T,MoneyGram,paypal,L/C,Paypal
Incoterm: FOB,EXW
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.
Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
| Product Name | Sucralose |
| Type | Sweeteners |
| Appearance | White crystalline powder |
| Purity | 99%-102% |
| Hs code | 2932999099 |
| CAS NO | 56038-13-2 |
| MF | C12H19Cl3O8 |
1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.
3. Fermented foods.
4. Canned fruits and preserves.
1) High sweetness, 600-650 times sweetness than cane sugar,similar sweet profile with sugar.
2) Pure tastes like sugar and without unpleasant aftertaste.
3) Absolutely safe to human body and suitable for all kinds of people.
4) Quality stability, good solubility and stability, high temperature resistant.
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Product Categories : Sweetener
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