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CAS No.: 128-44-9
Other Names: Sodium Saccharin
MF: C7h4no3s
EINECS No.: /
FEMA No.: Food Grade
Place Of Origin: Shaanxi, China
Type: Sweeteners
Brand Name: Lynsey
Model Number: LY--- Saccharin Powder
Product Name: Saccharin Powder
Appearance: White Powder
Grade: Food Grade
MOQ: 1 Kg
Shelf Life: 24 Months
Storage: Cool Dry Place
Packaging: 1. 1KG / bag or 10kg / box (1kg*10 bag) 2.25kg/Drum 3.According to client's requirments
Transportation: Express,Ocean,Land,Air
Supply Ability: 10000 Kilogram/Kilograms per Month
Port: SHENZHEN /SHANGHAI/QINGDAO
Payment Type: L/C,D/P,D/A,T/T,MoneyGram
Product name: Saccharin Sodium
CAS: 128-44-9
Assay: 99%
Molecular Formula: C7H4NO3S
Appearance: Colorless or slightly white powder
Solubility: Soluble in water
Grade: Food Grade
Supplier: XI'AN LYNSEY BIOTECH CO., LTD
Erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smellin,sapor and prevent foods from deterioration.
1. low sweetness: the sweetness of erythritol is only 60% to 70% of that of sucrose. It has a cool taste in the mouth, pure taste and no post-bitter feeling. It can be combined with high-power Sweetener to inhibit the bad flavor of high-power sweetener.
2. high stability: it is very stable to acid and heat, highly resistant to acid and alkali, and does not undergo decomposition and change under the temperature of 329 ° c, and does not undergo maillard reaction and discoloration.
3. high heat of dissolution: erythritol has a heat absorption effect when dissolved in water. The heat of dissolution is only 97.4KJ/KG, which is higher than the heat absorption of glucose and sorbitol. It has a sense of coolness when eaten.
4. high solubility: the solubility of erythritol at 25℃ is 36% (W/W). With the increase of temperature, the solubility of erythritol increases, higher than that of glucose, mannose and arabinol, and it is easy to crystallize out into crystals.
5. low hygroscopicity: erythritol is very easy to crystallize, but in 90% humidity environment will not hygroscopicity, easy to crush into powder products, can be used for food surface to prevent food hygroscopicity and deterioration.
1. It has the effect of promoting blood circulation to remove blood stasis and promoting the circulation of gas to relieve pain.
2. It is often used for hypochondriac pain due to stagnation of the liver-gas, stomachache due to stagnation of the stomach-gas, hernial pain.
3.L-tetrahydropalmatine/Rotundine have analgesia and sedative-hypnotic activity can depress the chthonic persistent pain and splanchna dull pain. It has the effect of promoting blood circulation to remove blood stasis and promoting the circulation of qi to relieve pain.
4. It is often used for hypochondriac pain due to stagnation of the liver-qi, stomachache due to stagnation of the stomach-qi, hernial pain. Tetrahydropalmatine has a protective effect on liver injury induced by carbon tetrachloride in mice.
____________________________ More Food Additives _____________________________
| Product Name | CAS No. | Specification |
| Thaumatin | 53850-34-3 | 98%min |
| Cooling Agent WS-23 | 51115-67-4 | 99%min |
| Cooling Agent WS-5 | 39711-79-0 | 99%min |
| Cooling Agent WS-3 | 68489-14-5 | 99%min |
| Neotame | 165450-17-9 | 99%min |
| Sucralose | 56038-13-2 | 99%min |
| Aspartame | 22839-47-0 | 99%min |
| Acesulfame K | 33665-90-6 | 99%min |
| Erythritol | 149-32-6 | 99%min |
| Saccharin | 128-44-9 | 99%min |
| Luo Han Guo Extract | 88901-36-4 | 50%min |
| Stevia Extract | 57817-89-7 | 98%min |
| Ethyl maltol | 4940-11-8 | 99%min |
Product Categories : Sweetener
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