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CAS No.: 22839-47-0
Other Names: Aspartame
MF: C14h18n2o5
EINECS No.: 245-261-3
FEMA No.: Food Grade
Place Of Origin: Shaanxi, China
Type: Sweeteners
Brand Name: Lynsey
Model Number: LY---Aspartame Powder
Product Name: Aspartame Powder
Appearance: White Powder
Grade: Food Grade
MOQ: 1 Kg
Shelf Life: 24 Months
Storage: Cool Dry Place
Packaging: 1. 1KG / bag or 10kg / box (1kg*10 bag) 2.25kg/Drum 3.According to client's requirments
Transportation: Express,Ocean,Land,Air
Supply Ability: 10000 Kilogram/Kilograms per Month
Port: SHENZHEN /SHANGHAI/QINGDAO
Payment Type: L/C,D/P,D/A,T/T,MoneyGram
Product Name: Aspartame
Appearance: White crystalline powder
Specifications: 99%
Test Method: HPLC
CAS No: 22839-47-0
Molecular Formula: C14H18N2O5
Grade: Food Grade
Supplier: XI'AN LYNSEY BIOTECH CO., LTD
Aspartame is a non-carbohydrate artificial Sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
Approved by the WHO for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. Aspartame does not cause blood sugar significantly higher for diabetics.
3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7. Protein component of aspartame, may be absorbed by the body's natural decomposition.
1. Beverage: Aspartame can be as Acarbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2. Food: Aspartame can be as hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
_____________________________ More Food Additives _____________________________
| Product Name | CAS No. | Specification |
| Thaumatin | 53850-34-3 | 98%min |
| Cooling Agent WS-23 | 51115-67-4 | 99%min |
| Cooling Agent WS-5 | 39711-79-0 | 99%min |
| Cooling Agent WS-3 | 68489-14-5 | 99%min |
| Neotame | 165450-17-9 | 99%min |
| Sucralose | 56038-13-2 | 99%min |
| Aspartame | 22839-47-0 | 99%min |
| Acesulfame K | 33665-90-6 | 99%min |
| Erythritol | 149-32-6 | 99%min |
| Saccharin | 128-44-9 | 99%min |
| Luo Han Guo Extract | 88901-36-4 | 50%min |
| Stevia Extract | 57817-89-7 | 98%min |
| Ethyl maltol | 4940-11-8 | 99%min |
Product Categories : Sweetener
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