D- Tagatose High Quality Food Grade Sweetener CAS 87-81-0 99% D Tagatose

1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g

3. can improve the intestinal flora
4. Anti-tooth tooth decaying

5. Similar sweetness and sensory profile compared to sugar

Tagatose is an interesting natural sweetener that is just slightly less sweet than sugar. It has 92% of the sweetness but only 38% of the calories so it is useful as part of a calorie controlled diet. It is a monosaccharide with a simple molecular structure similar to glucose.

It has a good taste and a texture similar to sugar. It occurs naturally, but in small quantities in milk, also in certain fruits.

It has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.

1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.

2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of 

high-end candy and hard candy.

3. Used in healthy products.