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Model No.: Food Additives Sweeteners Sucralose Powder
Brand: taima
Place Of Origin: China
Type: Food Additives Sweeteners Sucralose Powder
Brand Name: XiAN TaiMa
Appearance: White Crystals Powder
Odor: Slight Menthol Odor
Purity(GC): 99.0% Min
Application: food/beverage/daily use products
Storage: cool and dry place; keep away from strong light and heat
Shelf Life: 3 Years
CAS No.: 56038-13-2
Other Names: Food Additives Sweeteners Sucralose Powder
MF: C12H19Cl3O8
Place Of Origin: Shaanxi, China
Model Number: Food Additives Sweeteners Sucralose Powder
Product Name: Food Additives Sweeteners Sucralose Powder
Packaging: 100g sample package; 1kg standard package; 500g middle size package according to customers' request; 5kg/carton; 10kg/carton; 25kg/carton
Productivity: 2000kg/days
Transportation: Express,Ocean,Land,Air
Place of Origin: xian, china
Supply Ability: 5000 Kilogram/Kilograms per days, Food Additives Sweeteners Sucralose Powder
Certificate: ISO,HACCP, Kosher
HS Code: 29321400
Port: Guangzhou,Shanghai,Shenzhen
Payment Type: Western Union,T/T,Paypal,MoneyGram,paypal
Incoterm: FOB,EXW
56038-13-2
Product Name:
Cas 56038-13-2 Food Additives Sweeteners Sucralose Powder
Other Names:
Sucralose Powder CAS: 56038-13-2
CAS No.:
Model:
food grade, pharmaceutical grade, industrial grade, feed grade
Content
99.9% Properties:
white powder Detection Method:
HPLC EINECS number:
259-952-2 Molecular formula:
C12H19Cl3O8
Molecular weight:
397.64
Storage:
Store in cool and dry place. Keep away from strong light and heat.
1. High sweetness, 600-650 times that of sucrose.
2. The taste is pure, without any peculiar taste or bitterness, and the sweetness characteristic curve almost overlaps with sucrose, which is unmatched by any other Sweetener.
3. The safety, there is no doubt about safety and toxicology.
4. Energy value is 0, will not cause obesity, can be used by diabetics, patients with cardiovascular and cerebrovascular diseases and the elderly.
5. It will not cause blood sugar fluctuations and can be consumed by people with diabetes.
6. It will not cause tooth decay and is good for tooth health.
7. Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a diminishing effect on sour and salty taste; it has astringent, bitter, alcoholic, and other unpleasant tastes. It has a masking effect; it has a synergistic effect on spicy and milk flavors, and has a wide range of applications.
At present, sucralose has been widely used in beverage, food, medicine, cosmetics and other industries. Because sucralose is a new type of non-nutritive sweetener,
it is suitable for obesity, cardiovascular disease and diabetes patients. Ideal Food Additive, therefore, its application in health food and medicine continues to expand. Sucralose is an ideal semi-natural sweetener.
1) Carbonated drinks and still drinks
2) Jam, jelly, milk products, syrup, candy
3) Baked goods, desserts
4) Ice cream, cake, fudge, wine, fruit jar, etc.
Cas 56038-13-2 Food Additives Sweeteners Sucralose Powder Featured Products:
1. Cooling Agent/Flavor WS-23/WS-3/WS-5/WS-27/WS-12/WS-10
2. Fruit Flavor/Mint Flavor/Flower Flavor/Dessert Flavor
3. Gold Series Flavor/Ice Series Flavor/Mixed tastes Flavor/Fizzy series Flavor
4. Sweeteners/Sucralose/Menthol/Menthyl Lactate
Product Categories : Sweetener
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Email:mercy@taimacn.com
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.