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Supply Natural Food Sweetener CAS 99-20-7 Trehalose For Chocolate Candy

$5 - 6 /Kilogram

Payment Type:

L/C,D/P,D/A,T/T,MoneyGram

Min. Order:

100 Kilogram

Transportation:

Express,Ocean,Land,Air

Port:

SHENZHEN /SHANGHAI/QINGDAO

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

CAS No.: 99-20-7

Other Names: D-(+)-TREHALOSE

MF: C12h22o11

EINECS No.: 202-739-6

FEMA No.: Food Grade

Place Of Origin: Shaanxi, China

Type: Sweeteners

Brand Name: Lynsey

Model Number: LY--- Trehalose Powder

Product Name: Trehalose Powder

Appearance: White Powder

Grade: Food Grade

MOQ: 1 Kg

Shelf Life: 24 Months

Storage: Cool Dry Place

Supply Ability & Additional Information

Packaging: 1. 1KG / bag or 10kg / box (1kg*10 bag) 2.25kg/Drum 3.According to client's requirments

Transportation: Express,Ocean,Land,Air

Supply Ability: 10000 Kilogram/Kilograms per Month

Port: SHENZHEN /SHANGHAI/QINGDAO

Payment Type: L/C,D/P,D/A,T/T,MoneyGram

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1. 1KG / bag or 10kg / box (1kg*10 bag) 2.25kg/Drum 3.According to client's requirments

Supply Natural Food Sweetener CAS 99-20-7 Trehalose For Chocolate Candy

Name	Trehalose	CAS NO	99-20-7
Molecular Formula	C12H22O11	Molecular Weight	342.30
EINECS	202-739-6	Appearance	White crystal powder
Purity	99%min	Melting point	214 ℃
Water solubility	68.9g/100g water (25 ℃)	Density	1.512 g/cm³
Taste & Smell:	White, dry and loose grains, no visible foreign bodies. Sweet taste, no smell.
Supplier:	Lynsey Biotech

Trehalose is also called sucrose, mushroom sugar and so on. It is a safe and reliable natural sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers: trehalose (α, α), isotrehalose (β, β), and neotrehalose ( α, β), and has non-specific protective effects on a variety of biologically active substances. Trehalose is widely present in many edible animals and plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, bread, beer, and yeast fermented foods that are edible in daily life.

FUNCTION

1. Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

2. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

APPLICATION

Food industry

In the food industry, trehalose can replace sucrose, reduce the freezing point of frozen food (such as ice cream), keep the cakes and biscuits moist and produce different unique flavor. Or adjust the sweetness of candy biscuits and chocolate candy. Trehalose is a good sweetness regulator because of its high stability and no hydrolysis. (1) Prevent starch aging (2) prevent protein denaturation (3) inhibit lipid oxidative deterioration (4) correct taste (5) maintain the tissue stability and preservation of vegetables and meat (6) a lasting and stable energy source.

Cosmetics industry

Trehalose has strong moisturizing function, sunscreen and UV protection. It can be used as Moisturizer and protective agent to add to the emulsion, mask, essence and cleansing cream. It can also be used as a Sweetener and quality improver in lipsticks, oral cleaners, oral fragrances, etc. Anhydrous trehalose can also be used in cosmetics as a dehydrating agent for phospholipids and enzymes, and its fatty acid derivatives are also excellent surfactants.

Agriculture

Trehalose synthase gene is introduced into crops by biotechnology and expressed in crops, so as to cultivate new varieties of freeze-resistant and drought resistant transgenic plants, improve the cold resistance and drought resistance of crops, and can also be used for seed preservation.

Supply Natural Food Sweetener CAS 99-20-7 Trehalose For Chocolate Candy

Q1. What is your MOQ for an order?

A: Usually, our MOQ is 1kg , and we also accept the sample order 100g ,500g or other packing size.

Q2.Can I get the free sample?

A: Yes, we can provide free samples, but you should afford the shipping cost ,or You can either pay the shipping cost or arrange a courier to collect the samples.

Q3.How about the lead time ?

A: We will arrange the shippment in 1-2 working days after we receive your payment except the customised products.

Q4. How to order and payment?

A: Please kindly let me know the product and the quantity of you need, We will send you the Proforma Invoice. Or you can order via alibaba trade assurance. We can accept payment by Paypal, T/T,Western,Union and so on.

Q5. How to confirm the product before placing order?

A: First, we can send the sample for you to test it, then you can order the large quality. Or we can send you our specification standard and provide the laster COA.We also cooperate with independent the third party lab such as SGS, PONY etc.